Tangelo is a unique and delicious fruit. It is a tangerine, grapefruit, pomelo, and citrus fruit hybrid.
Tangelos have a sweeter flavor than tangerines, and they have soft and pebbly skin. The skin of a tangelo is orange and sometimes has a hint of light yellow or pink to it.
Tangelos can be eaten fresh or used in many dishes. They are full of Vitamin C and antioxidants, making them healthful and delicious.
Unlike tangerines, tangelos are usually larger and have more of a rounded shape with a bump on the top.
Although it is a citrus fruit, tangelos also have a hint of sweetness and tartness.
The inside flesh of tangelos is orange and often contains seeds.
Tangelos can be juiced or used in various recipes such as jams, jellies, sauces, and desserts.
Tangelos are also relatively easy to peel by hand, making them a great snack or garnish.
Tangelos are usually in season during the winter months and can typically be found in grocery stores.
The flavor of tangelos falls in the middle between a tangerine and a grapefruit, making them unique and flavorful.
Tangelos are relatively low in calories, making them a filling and nutritious snack or dessert.