Tacos are an iconic Mexican cuisine. They tantalize taste buds with a combination of delicious flavors and textures that have been beloved by people around the world for generations.
Tacos can incorporate a variety of meats, vegetables, and herbs in a single bite - including deliciously marinated carne asada, stewed chicken, and cooked mushrooms.
Popular tacos around the country contain a range of delicious toppings ranging from crema to guacamole to salsa and even whole avocados.
Tacos come in different shapes and fillings, ranging from small and handheld to giant burritos that are sure to please the whole family.
An array of spices and herbs, including chili peppers and cumin, provide a depth of flavor to the tacos.
Different taco preparations include steaming, baking, grilling, and pan-frying, each of which results in a flavor of taco that is unique and distinct.
Tacos can even be served with rice or refried beans for nourishment.
Preparing your tacos can be a great way to try out various new flavors and textures with your favorite ingredients.
Pork rinds, fried pork fat, and skin can provide a crunchy, delicious topping for tacos.
Soft corn tortillas are often used as the base for tacos due to their tastiness and ability to absorb the flavors of the filling.
Specialty tacos, such as fish and shrimp, are often available in Mexican restaurants.
