Shepherd's Pie is a classic British dish originating from Scotland. Traditionally, Shepherd's Pie consists of ground meat and vegetable filling layered with mashed potatoes and baked.
Shepherds Pie uses any leftovers from the Sunday roast, transforming them into a tasty and filling meal for the working family.
Modern versions of Shepherd's Pie are typically topped with cheese, keeping their comforting flavor from adding gravy.
Although first made with mutton, current versions use various kinds of lamb, beef, or pork, making it an adaptable dish from various regions.
Shepherd's Pie is naturally gluten-free and can be easily adapted to accommodate vegan and vegetarian diets.
Shepherd's Pie is widely available on the menu at British pubs around the world, including in the United States and Australia.
Adding a variety of seasonings, such as tomato purée, mustard, and Worcestershire Sauce, can give Shepherd's Pie a more alluring flavor.
Shepherd's Pie is sometimes called Cottage Pie, depending on what type of meat is incorporated.
The top Shepherd's Pie mashed potatoes can also be swapped out with mashed root vegetables and finished with a crispy, golden-brown topping.
Shepherd's Pie is one of the most beloved dishes in British cuisine and can be found in frozen food sections of most grocery stores.
Traditional Scotch pie has a savory filling and is sometimes served with mashed potato and peas, making it more akin to Shepherd's Pie.