Maki sushi is a traditional Japanese evergreen dish with over 1000 years of history. It is made from long strips of seaweed and filled with a variety of ingredients. It is light, healthy, and delicious.
Maki sushi is made from vinegared short-grain Japanese rice and wrapped with seaweed. The ingredients added to the seaweed can range from seasonal vegetables to fish and meat.
A popular variation of maki sushi is the California Roll, introduced in Los Angeles in the 1960s. It has a unique mixture of crabstick, avocado, and mayonnaise in the seaweed wrapping.
Dragon Maki is a colorful sushi roll that uses two different kinds of sushi fish, avocado and cucumber, in a seaweed wrap. It is served with a sweet and sour sauce, creating an exciting combination of flavors.
Futomaki is the sushi roll with the largest circumference and one of Japan's most popular types of sushi. It is a thick sushi roll filled with cucumber, egg, burdock root, and gourd.
Hosomaki is one of the most basic types of maki sushi and has only one ingredient in the middle of the seaweed wrap, usually a vegetable like a burdock root or cucumber. Its simple flavor and nutritious ingredients make it a healthy and popular snack.
Uramaki is an inside-out type of maki sushi because the outside is filled with mounds of lightly seasoned and fried rice, while the inside has ingredients like crabsticks and avocado.
Negitoro maki is a delicacy sushi roll that typically uses fatty tuna with roasted spring onions. The combination of the two ingredients creates a very savory and mouth-watering flavor.
Kappa Maki is a sushi roll with cucumber as the primary ingredient. It is made by wrapping cucumber strips with a seaweed wrap and vinegared rice.
Inarizushi is a type of maki sushi that is popular in Japan. It is a pouch of fried tofu stuffed with high-quality sushi rice, lightly flavored with soy sauce, sugar, and vinegar.
Sake Maki is a sushi roll with salmon sashimi as the primary ingredient. It is often served with sake or soy sauce, creating a unique flavor combination.
