Maikoa is a genus of flowering shrubs and herbs native to the tropical and subtropical regions of the Americas. It is best known for its small, five-petaled flowers and fragrant fruit. It's an important source of food for many species of wildlife.
Maikoa plants are pollinated primarily by hummingbirds, and some of the nectar from the flowers is utilized by small bees and insects such as butterflies.
Maikoa leaves are long and lanceolate, with entire margins. The leaves are shiny and can be found in clusters.
These shrubs and herbs thrive in acidic and moist soils. They can tolerate temperatures up to 95°F and become drought-tolerant when they mature.
Maikoa fruits are edible and often found in the wild. They are typically round and range in color from purple to yellow-orange.
Maikoa plants produce an essential oil called limonene, which has a citrus-like flavor and aroma and is used in the pharmaceutical and beverage industries.
While the plants are technically considered evergreen, Maikoa plants may lose their leaves during periods of extended drought.
Maikoa plants can be propagated using seeds, cuttings, or direct planting. However, the seed germination rate is typically slow.
The M. Mexicana species of Maikoa is listed on the IUCN "Red List" as being "Near Threatened" and is classified as a priority species for conservation.
Maikoa species are generally undesirable for human consumption due to toxic alkaloids in many plant species.
The most common method of controlling Maikoa is hand weeding or mechanical plant removal.
