Coconut sugar is a natural sweetener made from the sap of the coconut palm tree. It is gaining popularity as an alternative to refined sugars.
Coconut sugar is made from the sap of the coconut palm tree.
It is unrefined, containing natural vitamins and minerals.
Coconut sugar has a lower glycemic index than table sugar, making it a better choice for people with diabetes.
It has a mild caramel-like flavor and is slightly less sweet than table sugar.
Coconut sugar contains trace amounts of minerals such as iron, zinc, calcium, and potassium.
It is a sustainable product, as the coconut palm tree does not require additional fertilizer or pesticides to grow.
Coconut sugar can replace regular sugar in recipes as a 1:1 replacement.
It is a popular choice for vegan and paleo diets.
Coconut sugar is available in most health food stores and some grocery stores.
It has a shelf life of up to two years when stored in a cool, dry place.