Birria tacos are a delicious Mexican dish made with a succulent combination of goat meat and red chilies. From being a popular street snack in Mexican villages to becoming a worldwide renowned dish, Birria tacos have won hearts worldwide.
Goat meat is the main ingredient that gives Birria tacos a unique and tasty flavor. Adobo seasoning, a combination of ground chili pepper, pepper, garlic, cinnamon, and oregano, served as a secret sauce to accompany the dish.
In Mexico, minced goat meat and onion are usually used to prepare Birria tacos and served with homemade tortillas, onion, coriander, lemon, and salsa.
Originally from the state of Jalisco, in Mexico, Birria tacos have since become famous worldwide, from Latin America to Europe.
Birria tacos are usually served in pairs and expertly paired with spicy salsas, such as habanero or tomatillo.
Street stands have become famous for buying Birria tacos, as usually prepared with fresh, local ingredients.
Birria tacos are served with a consomme, a diluted soup created with red chiles and various herbs and spices.
The cook of Barria tacos can prepare it quickly in a few minutes since the goat meat is pre-cooked.
The presentation of Birria tacos differs in each region; some are served with guacamole, while others are filled with shredded cabbage and carrots.
For a healthier version of Birria tacos, many recipes opt for beef instead of goat meat.
Lastly, a classic version of Birria tacos involves cooking the meat in a rich, flavorful red chile broth.
