Argan oil is an oil made from the kernels of the argan tree, which is native to Morocco. It has been used for centuries in Moroccan cuisine, as well as in cosmetics and traditional medicine. It is known for its high levels of antioxidants, fatty acids, and vitamin E.
The argan tree is found only in Morocco, and the oil is produced using a traditional method passed down for generations.
Argan oil is rich in antioxidants, which help to protect the skin from damage caused by free radicals.
Argan oil is high in essential fatty acids, such as oleic and linoleic acid, which help to hydrate and moisturize the skin.
Argan oil is also rich in vitamin E, known for its anti-aging properties and ability to improve skin elasticity.
Argan oil is non-greasy and absorbs quickly into the skin, making it an ideal ingredient in cosmetics and personal care products.
Argan oil can be used to treat a variety of skin conditions, such as eczema, psoriasis, and acne.
Argan oil is also beneficial for hair. It can help treat damaged hair, promote hair growth, and improve the overall health of the hair.
In traditional Moroccan cuisine, Argan oil is used as a condiment. It is added to dishes after they are cooked to enhance their flavor.
The production of argan oil is a women-led industry in Morocco. The women who collect the argan nuts and produce the oil are known as "cooperatives."
The argan tree is considered endangered, UNESCO has listed the argan forest as a biosphere reserve, and efforts are being made to preserve the tree and its oil production.